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White Malaysia food poster held in sunlight, illustrated with nasi lemak, laksa and roti canai

Vol. 56 — Nasi Lemak, Laksa, Roti Canai

Malaysia

From Penang to Kuala Lumpur

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Coconut rice wrapped in banana leaf for breakfast. Laksa at the hawker stall. Roti canai torn and dipped in curry at any hour of the day. Malaysia eats across three kitchens at once, and rarely stops.

Chapter One

Three kitchens, one table

Malay, Chinese and Indian cooking sit side by side in Malaysia — often on the same street, sometimes on the same plate. Nasi lemak arrives with sambal, anchovies, peanuts and egg; char kway teow comes smoky from the wok; roti canai is pulled thin and served with dhal or curry.

The poster gathers those dishes as they are actually eaten: hawker stalls, mamak stalls open late, kopi with condensed milk, teh tarik pulled frothy between two cups.

Breakfast is coconut rice in a banana leaf. Lunch is curry over rice. Supper is noodles at midnight.

— On the Malaysian day

Chapter Two

Printed in black, printed in white

The Malaysia print comes two ways: black for darker kitchens and hallways, white for bright walls and daylight. The illustration stays the same — laksa, nasi kandar, cendol, satay, kuih and kopi named one by one.

The Malaysia apron — nasi lemak, mee goreng, cendol, satay and rendang, worn in the kitchen.

Chapter Three

Pieces that travel well

A poster for the wall, a tote for the market, and a tee printed with the same illustrated Malaysian table.

Tote — Penang

T-shirt — Kuala Lumpur

Poster — Melaka

The Collection

The Malaysia Collection

Nasi lemak, laksa, satay, roti canai, nasi kandar, cendol, kaya toast and teh tarik — drawn as one illustrated print.

Also available on Etsy

Gifts & celebrations

Where Malaysia belongs