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Black Singapore food blanket draped across a bed in a warm tropical bedroom with garden doors open

Vol. 47 — Hawker Legends and the Kopi Hour

Singapore

From Tiong Bahru to Katong

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Standfirst

A wok breathing fire under a tin roof. Crab shells cracked over sweet chilli gravy. Coffee pulled between two cups until it foams. Singapore is a small island that eats like four countries at once, and does it standing up.

Chapter One

Four kitchens, one street

Chinese, Malay, Indian and Peranakan cooking have shared these streets long enough that the borders have quietly dissolved. Curry meets wok hei, coconut milk meets soy, and dishes appear that belong to no single tradition and to all of them at once.

The hawker centre made that mixing permanent. Dozens of stalls under one roof, each one cooking a single dish for decades, each with a queue of people who will not eat it anywhere else. Dinner is not cooked at home so much as chosen from the neighbourhood.

Everyone has a stall they would defend in an argument. That is the whole culture in one sentence.

— On eating in Singapore

Chapter Two

The kopi hour

Mornings belong to the kopitiam. Charcoal-grilled bread, a cold slab of butter and pandan kaya, soft-boiled eggs splashed with dark soy and white pepper — eaten quickly, at a marble table, before the heat arrives.

The coffee has a language of its own: kopi sweet with condensed milk, kopi-o black, kopi-c with evaporated milk, kopi kosong without sugar. Teh tarik is pulled between two cups from a great height until the surface turns to foam. Ordering it correctly is a small act of belonging.

The Singapore blanket — chilli crab, laksa, chicken rice and chendol drawn as one illustrated hawker centre.

Chapter Three

Kitchen, wardrobe and wall

Pieces for people who queue for their stall, take their kopi-c strong, and know exactly where the best laksa is.

Poster — Tiong Bahru

Sweatshirt — Katong

Onesie — Geylang

The Collection

The Singapore Collection

Chilli crab, laksa, Hainanese chicken rice, satay and kaya toast — the island's hawker table in one illustrated composition.

Also available on Etsy