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Black Finland food blanket styled across a bed in a mid-century Finnish bedroom in warm evening light

Vol. 36 — Rye, Salmon and Long Northern Evenings

Finland

From Helsinki to Lapland

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Standfirst

A Nordic kitchen shaped by forests, lakes and long dark winters — dark rye and butter, salmon soup steaming in the bowl, cardamom pulla still warm, and the quiet warmth of a candlelit kitchen table.

Chapter One

A table built from forest and lake

Finnish cooking is quiet, honest and shaped by the land. A slice of dark ruisleipä with a slab of cold butter. A bowl of lohikeitto — creamy salmon soup with potato and dill — steaming in front of you on a snowy afternoon. Karjalanpiirakka, small rye pastries filled with rice porridge, warm from the oven and topped with egg butter.

Nothing here is loud. The seasons do the talking: chanterelles and lingonberries in autumn, new potatoes and fresh peas in summer, cured meats and root vegetables through the long winter.

“
In Finland, silence at the table is not awkward. It's how you know the meal is good.

— Maison Maps journal

Chapter Two

Coffee, cardamom and the long northern evening

Finns drink more coffee than almost anyone in the world, and it comes with kahvipöytä — a coffee table set with pulla, cinnamon buns, and small savoury pastries. It's less a snack than a small daily ceremony.

In summer, the light doesn't leave; grilled salmon and new potatoes are eaten outdoors on a lakeside terrace. In winter, everyone gathers indoors around candles, saunas and slow-cooked stews. Either way, the pace is calm and the company is close.

The Finland blanket — ruisleipä, lohikeitto, karjalanpiirakka, korvapuusti and the whole northern table.

Chapter Three

For the cabin, the sauna and the kitchen

Pieces designed for calm northern homes — quiet enough for a minimalist Helsinki apartment, warm enough for a candlelit evening at the summer cottage.

Sweater — Helsinki

Bodysuit — Turku

Apron — Lapland

The Collection

The Finland Collection

Ruisleipä, lohikeitto, karjalanpiirakka, korvapuusti, salmiakki and cardamom pulla — the calm, candlelit spirit of the Finnish table, in one composition.