Mexico

Lime, smoke and colour

Mexico's kitchen is one of the oldest and most generous on earth — corn nixtamalised by hand, chiles toasted until the room smells of smoke, and salsas built fresh for every meal. From Oaxacan tlayudas to Yucatán cochinita pibil and the taquería at midnight, the Mexico collection draws that colour, ritual and street-side joy into one calm editorial composition.