Barbados

Rum, sea grape and warm stone

Barbados brings island warmth to the table — flying fish sizzling on Friday nights, cou cou at Sunday lunch, and rum poured with easy generosity. The Barbados collection captures that Bajan spirit in calm editorial pieces: macaroni pie, pepperpot, fish cakes, coconut bread and cool sorrel, arranged with the same pride a Bajan cook brings to the plate.