Editorial Introduction

Chile Food Collection

Chile's kitchen unfolds along a slender country — from the Atacama in the north to Patagonia in the south, from Andean stews to Pacific seafood and the vineyards in between. Cazuela on a rainy afternoon, sopaipillas from a street cart, an asado that stretches into the evening, a pisco sour to begin and a terremoto to finish. The Chile collection gathers that long, generous table into a calm editorial world of posters, aprons, blankets and clothing for the modern home.